Background

CJ BIO entered business in 1964 with its production of monosodium glutamate. Since then, the business has become a global leader in food and feed products based on fermentation technology. Today, CJ BIO is a leading producer of nucleotides and amino acids like lysine, tryptophan, and valine. The business has 13 manufacturing facilities in six countries.

As a result of these developments, CJ BIO is a leader in Animal Health & Nutrition and Human Health & Nutrition, with offerings in Plant Nutrition, Enzymes and Biomaterials.

Animal Health & Nutrition offerings include amino acids, proteins, nucleotides, probiotics and specialty premixes. Human Health & Nutrition offerings include flavors and food grade amino acids.